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Ингредиенты

  • 2 pounds peeled carrots, sliced
  • 2 T butter
  • 2 T honey
  • 1/8 t salt
  • 1/4 t ground ginger
  • 2 T crystallized ginger, chopped
  • 2 t cornstarch
  • 1/2 cup orange juice or
  • juice from 2-3 oranges
  • Garnish with sliced almonds
  • Cook carrots in a medium saucepan in boiling water
  • For 10 minutes, or until carrots are fork tender
  • Drain water and remove carrots to serving dish, set aside
  • Melt butter in saucepan over medium-low heat
  • Whisk in honey, salt, ground ginger, crystallized ginger and cornstarch
  • Gradually whisk in orange juice

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1201g
Calories 662  
Calories from Fat 91 14%
Total Fat 10.43g 13%
Saturated Fat 5.36g 21%
Trans Fat 0.0g  
Cholesterol 20mg 7%
Sodium 942mg 39%
Potassium 3202mg 91%
Total Carbs 141.47g 38%
Dietary Fiber 25.2g 84%
Sugars 89.0g 59%
Protein 9.94g 16%
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