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Рецепт Gingerbread With Lemon Curd And Candied Ginger

Name: Gingerbread With Lemon Curd And Candied Ginger
Ingredients: 3 3/4 c. flour; 3/4 c. sugar; 3/4 Tbsp. baking pwdr; 1/2 Tbsp. baking soda; 1/2 Tbsp. cinnamon; 1/2 Tbsp. grnd ginger; 1 tsp grnd cloves; 1 tsp salt; 2 x Large eggs; 1 1/2 c. warm water; 1 1/2 c. molasses; 1/4 c. oil; 7 x egg yolks; 1/2 c. lemon juice; 3/4 c. sugar

от Global Cookbook

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Ингредиенты

3 3/4 c. flour
3/4 c. sugar
3/4 Tbsp. baking pwdr
1/2 Tbsp. baking soda
1/2 Tbsp. cinnamon
1/2 Tbsp. grnd ginger
1 tsp grnd cloves
1 tsp salt
2 x Large eggs
1 1/2 c. warm water
1 1/2 c. molasses
1/4 c. oil
7 x egg yolks
1/2 c. lemon juice
3/4 c. sugar

Инструкции

Preheat oven to 350 degrees. Grease and flour a 9- by 12-inch baking dish.
Sift dry ingredients together into a bowl. Add in the wet ingredients and mix till smooth. Pour batter into prepared pan.
Bake for 35 to 40 min. Remove from oven and let cold. Serve with Lemon Curd and strips of candied ginger.
For the Lemon Curd: Mix the yolks with the sugar and juice in a non-reactive metal bowl. Place the bowl over simmering water and whisk till the mix has thickened and turned a uniform yellow color. Remove from heat and cold.