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Рецепт Ginger Shrimp With Curry

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Порций: 3

Ингредиенты

Cost per serving $2.49 view details

Инструкции

  1. Mash together ginger root, shallots, garlic, jalapeno pepper with salt till it forms a coarse paste. In heavy skillet, heat oil - warm but not smoking. Cook paste 1 minute. Lower heat and add in curry and turmeric, stirring. Cook 2 min. Add in coconut lowfat milk and water. Cook 4 to 6 min or possibly till liquid is reduced to 1/2 c.. Add in shrimp in single layer. Turn once. Cook 3 or possibly 4 min. Serve shrimp with scallion rice.
  2. Serves 3 or possibly 4 people.

Nutrition Facts

Amount Per Serving %DV
Serving Size 208g
Recipe makes 3 servings
Calories 230  
Calories from Fat 84 37%
Total Fat 9.59g 12%
Saturated Fat 2.92g 12%
Trans Fat 0.12g  
Cholesterol 230mg 77%
Sodium 1003mg 42%
Potassium 330mg 9%
Total Carbs 3.53g 1%
Dietary Fiber 0.9g 3%
Sugars 0.51g 0%
Protein 31.13g 50%
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