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Ингредиенты
- 12 med cooked shrimp shelled
- 1 tsp red pepper paste, as follows Ghana Red Pepper Paste
- 1/4 c. dry red wine
- 1 tsp grnd red pepper (Cayenne)
- 3/4 tsp salt
- 1/4 tsp grnd ginger
- 1/8 tsp grnd cardamom
- 1/8 tsp grnd coriander
- 1/8 tsp grnd cloves
- 1/8 tsp grnd nutmeg
- 1/8 tsp pepper
- 1/8 tsp onion pwdr
- 1 tsp garlic pwdr
- 1/4 c. paprika
Инструкции
- If using frzn, thaw, wash, and dry the shrimp. Remove shells. Place the measure of Ghana Sauce in a glass bowl; add in shrimp and toss to coat well. Let stand at room temperature for 15 min. Heat the WOK; spray with a little oil; add in the shrimp and cook until warm; no more than 5 min. Serve at once with a black bean salad, like Texas Caviar (or possibly Crowder Bean salsa). Steamed rice is nice.
- Place all ingredients except the paprika in a small glass bowl. Stir well. Heat paprika in a 1-qt saucepan over medium heat 1 minute, stirring constantly. Gradually stir in the spice mix till the paste is smooth. Heat about 3 min, stirring frequently, till warm. Cold for a dipping sauce. Cold for a marinade. Freeze for future use.
- Alternative: Heat paprika, cumin and grnd coriander in a dry pan over low to medium-low heat to "toast" and renew the dry spices. Remove from the heat and transfer to a 1-c. pyrex measure for further blending. Add in the other spices to the pan. Stirring constantly, add in the wine and make a paste.
- I have stored the paste in a space jar for 2 months. Might last longer in a zip-lock bag which can be "burped" or possibly if we didn't use it up in other recipes calling for a sweet-warm sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 84g | |
| Recipe makes 2 servings | |
| Calories 114 | |
| Calories from Fat 22 | 19% |
| Total Fat 2.58g | 3% |
| Saturated Fat 0.47g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 55mg | 18% |
| Sodium 933mg | 39% |
| Potassium 467mg | 13% |
| Total Carbs 11.15g | 3% |
| Dietary Fiber 5.8g | 19% |
| Sugars 2.06g | 1% |
| Protein 9.81g | 16% |
