Рецепт German Loaf Cookies
Порций: 12
Ингредиенты
- 2 1/2 Tbsp. Fructose (37.5 ml)
- 1/2 c. Egg substitute or possibly 1 lg. egg plus 2 lg. egg whites (118 ml)
- 4 Tbsp. Softened margarine (60 g) Juice & grated zest of 1 lemon
- 1/8 tsp Almond extract (.6 Ml)
- 1 1/2 c. Sifted unbleached flour(173g
- 2 3/4 tsp Baking pwdr (13.75 ml)
- 1/2 Tbsp. Unsweetened cocoa pwdr (7.5 ml)
- 1/2 tsp Grnd cinnamon (2.5 ml)
Инструкции
- Preheat oven to 350 F (180 C). Combine fructose and egg substitute; beat till light and fluffy. Add in margarine, lemon juice, lemon zest, almond extract, flour, and baking pwdr. Mix well. Place 3/4 of the dough mix on a floured board. Form into a rectangle about 3/4 inch (2 cm) thick.
- Add in cocoa and cinnamon to remaining dough and spread over rectangle. Fold both sides of dough into the middle to make a long, flattened log. Place on ungreased baking sheet and bake for 40 min, till lightly browned.
- Remove from oven and slice with a very sharp knife into 1/2 inch
- (1.5 cm) slices. Preheat broiler. Place slices on an ungreased baking sheet and broil for a few moments on each side (be careful; these burn easily). Cold on a wire rack. Store in an airtight container.
- Makes about 30 cookies.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 35g | |
Recipe makes 12 servings | |
Calories 101 | |
Calories from Fat 38 | 38% |
Total Fat 4.29g | 5% |
Saturated Fat 0.8g | 3% |
Trans Fat 0.7g | |
Cholesterol 0mg | 0% |
Sodium 352mg | 15% |
Potassium 53mg | 2% |
Total Carbs 12.38g | 3% |
Dietary Fiber 0.5g | 2% |
Sugars 0.26g | 0% |
Protein 2.92g | 5% |