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Рецепт German Loaf Cookies
by Global Cookbook

German Loaf Cookies
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  Порций: 12

Ингредиенты

  • 2 1/2 Tbsp. Fructose (37.5 ml)
  • 1/2 c. Egg substitute or possibly 1 lg. egg plus 2 lg. egg whites (118 ml)
  • 4 Tbsp. Softened margarine (60 g) Juice & grated zest of 1 lemon
  • 1/8 tsp Almond extract (.6 Ml)
  • 1 1/2 c. Sifted unbleached flour(173g
  • 2 3/4 tsp Baking pwdr (13.75 ml)
  • 1/2 Tbsp. Unsweetened cocoa pwdr (7.5 ml)
  • 1/2 tsp Grnd cinnamon (2.5 ml)

Инструкции

  1. Preheat oven to 350 F (180 C). Combine fructose and egg substitute; beat till light and fluffy. Add in margarine, lemon juice, lemon zest, almond extract, flour, and baking pwdr. Mix well. Place 3/4 of the dough mix on a floured board. Form into a rectangle about 3/4 inch (2 cm) thick.
  2. Add in cocoa and cinnamon to remaining dough and spread over rectangle. Fold both sides of dough into the middle to make a long, flattened log. Place on ungreased baking sheet and bake for 40 min, till lightly browned.
  3. Remove from oven and slice with a very sharp knife into 1/2 inch
  4. (1.5 cm) slices. Preheat broiler. Place slices on an ungreased baking sheet and broil for a few moments on each side (be careful; these burn easily). Cold on a wire rack. Store in an airtight container.
  5. Makes about 30 cookies.