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Ингредиенты
- 1 lrg head green leaf lettuce, washed dry and torn into pcs
- 8 x red radishes, thinly sliced
- 1 lrg carrot, shredded
- 1 lrg dill pickle, diced
- 2 tsp honey
- 1 tsp mustard
- 1 x clove garlic, chopped
- 2 Tbsp. lemon juice
- 3 Tbsp. light extra virgin olive oil Salt and pepper
Инструкции
- Use light extra virgin olive oil for this salad, virgin extra virgin olive oil will taste too strong.
- In a large bowl, toss together lettuces, radishes, carrot, and dill pickle. In a small bowl, whisk together honey, mustard, garlic, and lemon juice. Add in extra virgin olive oil in a thin stream, whisking to combine. Pour dressing over salad and toss gently. Garnish with dill pickle spears, if you like.
- Makes 6 servings. Vegan
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 85g | |
| Recipe makes 6 servings | |
| Calories 23 | |
| Calories from Fat 1 | 4% |
| Total Fat 0.16g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 227mg | 9% |
| Potassium 152mg | 4% |
| Total Carbs 5.43g | 1% |
| Dietary Fiber 1.2g | 4% |
| Sugars 3.27g | 2% |
| Protein 0.88g | 1% |
