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Рецепт German Chocolate Pound Cake

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0 голосов | 1889 визитов
Порций: 12

Ингредиенты

Cost per serving $0.50 view details

Инструкции

  1. Mix sugar, shortening, and large eggs; then add in vanilla, butter flavoring, and buttermilk. Sift dry ingredients together and add in to mix. Heat 1 bar German chocolate with 1/4 cup hot water and add in. Bake at 300 degrees for 2 hrs.Icing: Heat 1/2 bar German Chocolate and 1/4 tsp butter in 1/4 cup hot water. Mix 1 cup sifted confectioners' sugar and a dash of salt. Fold in chocolate or possibly 1/2 tsp vanilla. Pour over cooled cake.

Nutrition Facts

Amount Per Serving %DV
Serving Size 120g
Recipe makes 12 servings
Calories 430  
Calories from Fat 170 40%
Total Fat 19.25g 24%
Saturated Fat 4.66g 19%
Trans Fat 5.71g  
Cholesterol 70mg 23%
Sodium 250mg 10%
Potassium 89mg 3%
Total Carbs 58.98g 16%
Dietary Fiber 0.9g 3%
Sugars 34.59g 23%
Protein 6.04g 10%
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