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- German Chocolate Cake - Pots and Pins
- 1 pkg. (4 oz.) Baker's German's Sweet Chocolate
- 1/2 cup water
- 4 eggs, separated 2 cups flour
- 3 tablespoons cocoa powder
- 1 1/2 teaspoons instant coffee, crushed to a powder or 1 teaspoon espresso powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup butter, softened
- 2 cups sugar
- 1 teaspoon vanilla
- 1 cup buttermilk
- (Coconut-Pecan Frosting Recipe below)
- 1 can (12 oz.) evaporated milk
- 1 1/2 cup sugar
- 3/4 cup (1 1/2 sticks) butter, softened
- 1 pkg. (7 oz.) coconut, shredded (2 2/3's cup)
- 1 1/2 cups chopped pecans
View Full Recipe at Pots and Pins
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