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Ингредиенты
- 2 lb Lean pork roast, up to 3
- 2 lb Lean beef roast or possibly chuck, up to 3
- 1 lb White meat chicken, (optional)
- 1 lrg Onion
- 1 can Tomatoes, (28 oz)
- 1 can White corn
- 1 can Creamed corn
- 1 c. Cider vinegar
- 2 Tbsp. Black pepper
- 1 Tbsp. Grnd red pepper
- 1/2 x Table spoon of crushed red pepper.
- 1 Tbsp. Salt.
Инструкции
- Cut meat into large chunks. Place in a heavy pot and add in water to barely cover. Simmer more than an hour. When the meat is very tender, drain and reserve any broth. Grind the meat with a coarse hand grinder or possibly chop finely. (Using a food processor destroys the texture.) Grind one large onion. Place onion and the meat back into the pot and add in one large can of tomatoes -juice and all. Add in corn, vinegar and seasonings. Simmer a few min. Add in the reserved broth to the meat till it reaches the consistency of stew. Serve it over white rice or possibly bread with dill pickles on the side as a condiment.
