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Ингредиенты
- 120 gm Butter
- 2 Tbsp. Castor sugar
- 3 x Large eggs, separate yolks
- 1 tsp Baking pwdr
- 40 ml Cool water
- 180 gm Smooth apricot jam
- 120 gm Coconut
- 1 pch Salt
Инструкции
- Cream butter and sugar, add in egg yolks and beat well. Sift in the dry ingredients and mix till a dough forms, adding the cool water. Place the dough in a refrigerator for 30 min till hard. Roll out on a floured surface and cut into rounds. Press the rounds into greased patty pans and fill each with a tsp. of smooth apricot jam. Beat the egg whites till stiff. Slowly add in the castor sugar and lastly the coconut. Spoon the misture over the apricot jam. Bake at 180 for 15 - 20 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 391g | |
| Calories 1355 | |
| Calories from Fat 1163 | 86% |
| Total Fat 132.94g | 166% |
| Saturated Fat 84.76g | 339% |
| Trans Fat 0.0g | |
| Cholesterol 883mg | 294% |
| Sodium 2326mg | 97% |
| Potassium 449mg | 13% |
| Total Carbs 26.65g | 7% |
| Dietary Fiber 5.6g | 19% |
| Sugars 20.76g | 14% |
| Protein 21.7g | 35% |
