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  1. Put tea, butter, fruit and sugar in a saucepan over low heat and bring to a boil, stirring frequently. Simmer for three min, then remove from heat and allow to cold.
  2. Stir in flour and baking soda, mixing thoroughly. Put in a greased, floured loaf pan and bake in a 350 degree oven for approximately 1 hour, or possibly till cake tester comes out clean.
  3. Description: "A Tea Bread"
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