Рецепт Gazpacho On The Rocks

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0 голосов | 739 визитов
Порций: 8

Ингредиенты

Cost per serving $0.04 view details
  • 1 can vegetable-cocktail juice (46 ounce.) reduced sodium, such as V-8
  • 2 Tbsp. minced celery
  • 2 Tbsp. minced onions
  • 2 Tbsp. fresh lemon juice
  • 2 x cloves garlic minced
  • 1/4 tsp warm pepper sauce or possibly to taste Parsley basil or possibly other fresh herbs for garnish, optional

Инструкции

  1. Pour about 3 c. juice into a blender. Add in the celery, onions, lemon juice, garlic and pepper sauce. Process on high speed till smooth. Pour into a large pitcher and add in the remaining juice; stir. Serve over ice or possibly chill. Garnish with herbs if you like.
  2. Jane Says: This is a great start to an outdoor party - very light.

Nutrition Facts

Amount Per Serving %DV
Serving Size 8g
Recipe makes 8 servings
Calories 3  
Calories from Fat 0 0%
Total Fat 0.01g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 3mg 0%
Potassium 15mg 0%
Total Carbs 0.81g 0%
Dietary Fiber 0.1g 0%
Sugars 0.22g 0%
Protein 0.09g 0%
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