Рецепт Gazpacho On The Rocks
Ингредиенты
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Инструкции
- Pour about 3 c. juice into a blender. Add in the celery, onions, lemon juice, garlic and pepper sauce. Process on high speed till smooth. Pour into a large pitcher and add in the remaining juice; stir. Serve over ice or possibly chill. Garnish with herbs if you like.
- Jane Says: This is a great start to an outdoor party - very light.