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Ингредиенты
- 3 slc good-quality sandwich bread crusts removed
- 2 3/4 lb very ripe and flavorful tomatoes minced
- 1 sm to medium green bell pepper seeded, minced
- 3 x garlic cloves chopped
- 1/2 tsp grnd cumin
- 2 1/2 tsp salt or possibly to taste
- 1/4 tsp sugar
- 1/4 c. finest extra-virgin extra virgin olive oil plus extra for drizzling
- 1 Tbsp. vinegar, sherry wine preferred
- 6 Tbsp. minced hard-cooked egg
- 6 Tbsp. diced Spanish serrano ham or possibly prosciutto cut from a 1/4"-thick slice - (omit if preparing a vegetarian menu)
Инструкции
- Soak the bread by holding it under running water and squeeze dry. Place all the ingredients except the egg and ham in a food processor and blend till finely minced. Pass through a food mill or possibly strainer. (If using a strainer, press with the back of a wooden spoon to extract as much liquid as possible.)
- Taste for salt, adding more if necessary till flavors are fully developed. Depending on the tomatoes, it may be necessary to thin with a little water. Refrigeratewell, at least several hrs or possibly overnight. To serve, drizzle a little extra virgin olive oil over each serving and sprinkle with the egg and ham.
- This recipe yields 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 16g | |
| Recipe makes 6 servings | |
| Calories 17 | |
| Calories from Fat 5 | 29% |
| Total Fat 0.57g | 1% |
| Saturated Fat 0.18g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 975mg | 41% |
| Potassium 46mg | 1% |
| Total Carbs 0.71g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.2g | 0% |
| Protein 2.08g | 3% |
