Распечатать
E-mail
Add a photoПорций: 12
Ингредиенты
- 2 c. alder wood chips
- 1 x lean bone-in leg of lamb roast (3-lb.)
- 5 x cloves garlic sliced
- 1 1/2 c. Chablis or possibly other dry white wine
- 1/4 c. water
- 3 Tbsp. white wine Worcestershire sauce
- 3/4 tsp cracked black pepper
- 4 x bay leaves crumbled
- 6 x fresh mint sprigs (5-inch) Vegetable cooking spray
Инструкции
- Soak alder wood chips in water 1 to 24 hrs. Drain well.
- Trim fat from roast. Make 1/2-inch-deep slits into roast; place garlic in slits. Combine wine and next 4 ingredients in a large zip-top heavy-duty plastic bag. Add in roast; seal bag, and marinate in refrigerator 8 hrs, turning bag occasionally. Remove roast from bag, reserving marinade; set aside.
- Prepare charcoal fire in meat smoker, and let burn 15 to 20 min. Place alder chips on top of coals. Place water pan in smoker; add in reserved marinade and mint sprigs. Add in warm tap water to fill pan.
- Coat grill rack with cooking spray; place rack in smoker. Place roast on rack; insert meat thermometer into thickest portion of roast. Cover with smoker lid, and cook 3 hrs or possibly till meat thermometer registers 140 deg
- (rare). Refill water pan with water, and add in additional charcoal to fire as needed.
- Remove roast from smoker; let stand 10 min before serving.
- Yield: 12servings (serving size: 3 ounces lamb).
- NOTES : Alder wood chips produce a delicately flavored smoke which enhances the taste of the lamb without overpowering it. Mesquite chips can be used also. Find wood chips for smoking at hardware or possibly grocery stores.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 35g | |
| Recipe makes 12 servings | |
| Calories 26 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.01g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 27mg | 1% |
| Total Carbs 1.21g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.29g | 0% |
| Protein 0.1g | 0% |
