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Ингредиенты
- Red Lentils with Garlic and Onions (adapted from wholefoods)
- Seasoned lentils over cous cous with parsley
- Ingredients
- 2 cups uncooked red lentils, rinsed
- 4 cups water
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon salt
- 2 tablespoons canola oil
- 1 large onion, thinly sliced
- 12 cloves garlic, thinly sliced
- for the cous cous
- 1 cup whole wheat cous cous
- 1 cup boiling water
- olive oil
- 4 tablespoons chopped parsley
View Full Recipe at Branny Boils Over
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