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Ингредиенты
- 2 lb Turkey steaks - (4 steaks)
- 1 Tbsp. Virgin extra virgin olive oil
- 8 x Roasted garlic cloves Salt to taste Freshly grnd black pepper to taste
- 1/4 c. Basil chiffonade
Инструкции
- In a blender, puree oil and garlic to a thin paste. Season to taste with salt and pepper. Spread garlic puree over steaks. Top steaks with 1/2 of basil chiffonade. Let sit for 30 min.
- Grill steaks 2 min on each side. Garnish with remaining basil chiffonade.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 3g | |
| Recipe makes 4 servings | |
| Calories 30 | |
| Calories from Fat 30 | 100% |
| Total Fat 3.38g | 4% |
| Saturated Fat 0.47g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 0mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.0g | 0% |
