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Ингредиенты
- 2 jar apple jelly - (16 ounce)
- 2 Tbsp. dry parsley flakes
- 1 Tbsp. pressed garlic
- 1/2 tsp dry crushed red pepper
- 4 tsp white vinegar
Инструкции
- Heat apple jelly in a medium saucepan over low heat, stirring often. Stir in parsley and next 3 ingredients. Pour into jars or possibly freezer containers. Cold. Cover and freeze up to 6 months. (Jelly won't freeze solid.)
- Serve over cream cheese or possibly Brie, or possibly use as a basting sauce for chicken or possibly pork.
- This recipe yields 3 c..
- Yield: 3 c.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 66g | |
| Calories 125 | |
| Calories from Fat 1 | 1% |
| Total Fat 0.15g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 28mg | 1% |
| Potassium 162mg | 5% |
| Total Carbs 31.29g | 8% |
| Dietary Fiber 1.4g | 5% |
| Sugars 21.88g | 15% |
| Protein 0.79g | 1% |
