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Рецепт Garlic Ginger Teriyaki Shrimp

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Порций: 4

Ингредиенты

Cost per serving $4.63 view details
  • 2 lb shrimp - (16 to 20 count)
  • 1/2 c. teriyaki sauce
  • 1/2 c. soy sauce
  • 1/4 c. sesame oil
  • 12 x garlic cloves chopped
  • 1/2 c. chopped peeled ginger
  • 2 tsp red pepper sauce

Инструкции

  1. Preheat oven to 400 degrees.
  2. Peel shrimp leaving the final tail section intact. Devein and partially butterfly shrimp (only butterfly the area furthest from the tail, so the shrimp will stand properly in a casserole dish). Set shrimp aside.
  3. Place all other ingredients together in a large mixing bowl. Add in shrimp to bowl and marinate for about 1/2 an hour, any longer may toughen the shrimp. Remove shrimp from marinade and stand each one individually in casserole dish, one behind the other, with each tail resting on the shrimp in front of it. Pour marinade into casserole dish covering shrimp approximately 1/2 way. Place shrimp in oven for 12 to 15 min.
  4. This recipe yields 4 to 6 servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 329g
Recipe makes 4 servings
Calories 431  
Calories from Fat 157 36%
Total Fat 17.71g 22%
Saturated Fat 2.72g 11%
Trans Fat 0.0g  
Cholesterol 345mg 115%
Sodium 3531mg 147%
Potassium 651mg 19%
Total Carbs 14.68g 4%
Dietary Fiber 0.7g 2%
Sugars 5.89g 4%
Protein 50.93g 81%
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