| 2 lb shrimp - (16 to 20 count) |
1/2 lb |
$6.99 per pound
|
$3.50 |
| 1/2 c. teriyaki sauce |
2 tablespoons |
$6.89 per 21 fluid ounces
|
$0.33 |
| 1/2 c. soy sauce |
2 tablespoons |
$2.59 per 10 fluid ounces
|
$0.26 |
| 1/4 c. sesame oil |
1 tablespoon |
$4.99 per 7 1/3 fluid ounces
|
$0.34 |
| 12 x garlic cloves chopped |
3 garlic cloves |
$4.00 per pound
|
$0.08 |
| 1/2 c. chopped peeled ginger |
2 tablespoons |
$2.99 per pound
|
$0.08 |
| 2 tsp red pepper sauce |
1/2 teaspoon |
$2.99 per 5 fluid ounces
|
$0.05 |
| Total per Serving |
$4.63 |
| Total Recipe |
$18.53 |
Suggestions?