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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 93g | |
| Recipe makes 4 servings | |
| Calories 36 | |
| Calories from Fat 1 | 3% |
| Total Fat 0.17g | 0% |
| Saturated Fat 0.07g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 45mg | 2% |
| Potassium 199mg | 6% |
| Total Carbs 5.22g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 4.86g | 3% |
| Protein 3.49g | 6% |
