CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Garlic Bread Sticks | Soft, Quick and Easy
by
Sweatha Pai
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 275 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
Island Blue Mussel And Sweet Potato Chowder With Bread Sticks, Spicy Butter, And A Stuffed Onion
Рецепт
Reviews/Comments
Close this frame
Комментарии
Leave a review or comment
Please
Войти
or
Регистрация
to leave a review or comment
Leave a review
Please enter a review text
Текущий рейтинг: 0
cancel rating
Этот рецепт был приготовлен/опробован мной!
Add to my Recipe Box
Этот отзыв содержит вариации рецепта (например, использует меньше соли)
или
Закрыть
Похожие рецепты
Island Blue Mussel And Sweet Potato Chowder With Bread Sticks, Spicy Butter, And A Stuffed Onion
Quick and Easy Left-Over Meat Sauce
Homemade Fried Chicken
Quick and Easy Stove Top Boneless Tandoori Chicken
Quick and Easy Indian Okra Recipe with Air Fryer
© 2024 CookEatShare
О проекте
|
Обратная связь
|
Блог
Правила использования
%3C/p%3E%3Cp%3EUsually%20we%20classify%20dishes%20as%20one%20pot%20rice%20or%20one%20pot%20meal,%20one%20dish%20chocolate%20cake%20like%20that.%20This%20one%20can%20be%20descibed/categorised%20as%20one%20baking%20sheet%20bread%20.%3C/p%3E%3Cp%3EHow%20?%20Read%20on..%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EPreparation:%3C/p%3E%3Cp%3ELightly%20grease%20an%2018'%20x%2013'%20baking%20sheet%20and%20also%20also%20drizzle%201-2%20tbsp%20f%20olive%20oil%20on%20this.%3C/p%3E%3Cp%3ECombine%20all%20the%20ingredients%20in%20the%20blender/%20food%20processor%20and%20beat%20at%20high%20speed%20for%20about%201%20minute.%3C/p%3E%3Cp%3EWe%20will%20get%20a%20sticky%20batter%20which%20we%20can%20scoop%20onto%20the%20prepared%20pan%20and%20spread%20it%20to%20the%20edges%20using%20oiled%20fingers.%3C/p%3E%3Cp%3EUsing%20a%20pizza%20cutter/%20sharp%20knife,%20score%20the%20dough%20vertically%20into%203/4'%20or%201'%20wide%20strips.%20You%20will%20get%20around%2013'%20long%20strips.%3C/p%3E%3Cp%3ENow%20score%20the%20dough%20horizontally%20or%20lengthwise%20so%20that%20you%20are%20getting%206.5'%20long%20strips.%3C/p%3E%3Cp%3ECover%20the%20pan%20and%20let%20it%20rise%20%20until%20puffy%20for%20about%2060%20minutes.%3C/p%3E%3Cp%3EOnce%20ready%20drizzle%20the%20dough%20with%20olive%20oil%20,sprinkle%20with%20pizza%20seasoning%20or%20your%20choice%20of%20herbs.%3C/p%3E%3Cp%3EBake%20the%20bread%20for%20about%2020-25%20minutes%20till%20light%20golden%20brown%20in%20a%20preheated%20oven%20at%20375F/%20190%20C.%3C/p%3E%3Cp%3ERemove%20from%20the%20oven,%20carefully%20lift%20it%20out%20of%20the%20pan%20and%20onto%20a%20rack%20and%20let%20it%20cool%20for%20another%202-3%20minutes%20based%20on%20how%20much%20warm/heat%20you%20can%20handle.%3C/p%3E%3Cp%3EUsing%20scissors/%20sharp%20knife,%20cut%20the%20bread%20along%20the%20scored%20lines.%3C/p%3E%3Cp%3ENow%20comes%20the%20crucial%20part%20of%20deciding%20how%20soft%20or%20hard%20you%20want%20your%20bread%20sticks%20to%20be.%3C/p%3E%3Cp%3EPlace%20the%20bread%20sticks%20with%20their%20sides%20up%20back%20onto%20the%20baking%20sheet,%20close%20together%20and%20bake%20again%20for%205%20minutes%20for%20slightly%20soft%20bread%20sticks%20or%2010%20minutes%20for%20crunchier%20ones.%3C/p%3E%3Cp%3EIf%20you%20want%20really%20soft%20bread%20sticks,%20don't%20go%20for%20the%20second%20bake.%20Serve%20immediately%20after%20baking%20after%20cutting%20into%20sticks.%3C/p%3E%3Cp%3ESimple%20soft%20bread%20sticks%20perfect%20for%20snack%20time.%20You%20can%20even%20replace%20the%20refine%20flour%20with%20whole%20wheat%20flour%20for%20healthier%20sticks.%3C/p%3E){kind=link}