Распечатать
E-mail
Add a photoПорций: 12
Ингредиенты
- 4 (1 pound) loaves frzn bread dough
- 1 pound capacola ham (any ham will do)
- 3/4 pound Provolone cheese, sliced thin
- 1/2 pound salami, not hard, sliced thin
- 1/2 pound pepperoni, thin sliced
- 12 ounce Mozzarella cheese
- Grey Poupon (or possibly yellow mustard, garlic salt, oregano)
Инструкции
- Let bread thaw and roll each loaf into a rectangle approximately 12 x 8 inches. Spread with mustard layer the loaves with the above ingredients in the order given. Sprinkle with a little garlic salt and oregano. Pull the two long sides up and form a seam down the length of the loaf. (I roll it like a jelly roll it stays together better.)Fold up the ends and pinch. Place seam side down on a lightly greased cookie sheet. Bake at 350 degrees for 20 min or possibly till golden brown. Remove from oven and place on cutting board (let drain for a couple min) and slice. May be frzn after baking and reheated.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 245g | |
| Recipe makes 12 servings | |
| Calories 765 | |
| Calories from Fat 296 | 39% |
| Total Fat 33.2g | 42% |
| Saturated Fat 14.28g | 57% |
| Trans Fat 0.31g | |
| Cholesterol 70mg | 23% |
| Sodium 2021mg | 84% |
| Potassium 357mg | 10% |
| Total Carbs 77.59g | 21% |
| Dietary Fiber 4.1g | 14% |
| Sugars 1.58g | 1% |
| Protein 36.47g | 58% |
