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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 315g | |
| Recipe makes 10 servings | |
| Calories 287 | |
| Calories from Fat 91 | 32% |
| Total Fat 10.13g | 13% |
| Saturated Fat 3.67g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 19mg | 6% |
| Sodium 221mg | 9% |
| Potassium 738mg | 21% |
| Total Carbs 35.52g | 9% |
| Dietary Fiber 9.3g | 31% |
| Sugars 8.43g | 6% |
| Protein 14.03g | 22% |
