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Add a photoПорций: 6
Ингредиенты
- 16 ounce Peaches, sliced, w or possibly wo jui
- 1/2 c. Peach schnappes
- 1 c. Sugar
- 1/4 c. Orange juice
- 1 x Yellow cake mix
- 1 pkt Vanilla pudding, small
- 4 x Large eggs
- 2/3 c. Vegetable oil
- 1 c. Pecans, minced
- 1/4 c. Reserved liquid
- 1 1/2 c. Powdered sugar
Инструкции
- Combine first four ingredients in aglass container. Cover for 24 hrs.
- Combine cake mix, pudding mix, Large eggs, oil, pecans, 1 c. soaked, minced peaches and 1/2 c. liquid. Pour into greased and floured bundt pan. Bake at 350 for 40 min. Glaze cake while hot.
- GLAZE: Mix liquid and sugar and pour over warmcake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 304g | |
| Recipe makes 6 servings | |
| Calories 999 | |
| Calories from Fat 393 | 39% |
| Total Fat 44.8g | 56% |
| Saturated Fat 4.97g | 20% |
| Trans Fat 0.63g | |
| Cholesterol 141mg | 47% |
| Sodium 680mg | 28% |
| Potassium 315mg | 9% |
| Total Carbs 144.87g | 39% |
| Dietary Fiber 3.0g | 10% |
| Sugars 74.14g | 49% |
| Protein 9.59g | 15% |
