CookEatShare также доступен на языке: English
Закрыть
click to rate
0 голосов | 1139 визитов
Порций: 6

Ингредиенты

Cost per serving $0.80 view details
  • 1 med. onion
  • 1 stick celery
  • 1 sm. carrot
  • 1 clove garlic
  • 2 ounce pancetta
  • 4 ounce mozzarella cheese
  • 3 T extra virgin olive oil
  • 1/2 c. dry white wine
  • 4 ripe or possibly canned tomatoes
  • 1 T tomato paste
  • Freshly grnd pepper
  • Salt
  • 12 ounce fusilli (pasta spirals)
  • 1/4 c. grated Pecorino cheese (or possibly Parmesan or possibly Romano)
  • Healthy pinch of oregano

Инструкции

  1. Finely chop onion, celery, carrot and garlic. Cut pancetta into narrow strips and dice the mozzarella. Put the mix in a wide frying pan together with pancetta and the oil. Fry till vegetables and pancetta are soft, then pour on white wine and evaporated over high heat. Skin and seed tomatoes (optional) and add in to frying pan together with tomato paste. Season with salt and pepper, lower heat and cook till sauce has thickened, stirring often.Cook fusilli "al dente" in salt water (10 min), drain and transfer to the frying pan. Add in 1 tbsp grated Percorino cheese and mix well. If sauce is too thick add in a couple tbsp of water. Transfer to a serving dish and cover with a layer of mozzarella, sprinkle with oregano and serve. Serve with remaining percorino cheese.

Nutrition Facts

Amount Per Serving %DV
Serving Size 138g
Recipe makes 6 servings
Calories 330  
Calories from Fat 68 21%
Total Fat 7.6g 10%
Saturated Fat 2.75g 11%
Trans Fat 0.0g  
Cholesterol 15mg 5%
Sodium 255mg 11%
Potassium 271mg 8%
Total Carbs 46.5g 12%
Dietary Fiber 2.4g 8%
Sugars 3.06g 2%
Protein 14.62g 23%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment