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Ингредиенты
- In a heavy skillet drizzle a bit of olive oil. When it is hot toss in:
- 3 thinly sliced spring onion bulbs
- Saute them for about 4 to 5 minutes til they soften a bit then add in:
- The shelled Fava beans
- Let them cook for about 2 or 3 minutes then add:
- 1 cup of chicken broth
View Full Recipe at The Colors Of Indian Cooking
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 279g | |
| Calories 30 | |
| Calories from Fat 3 | 10% |
| Total Fat 0.32g | 0% |
| Saturated Fat 0.08g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 381mg | 16% |
| Potassium 309mg | 9% |
| Total Carbs 4.12g | 1% |
| Dietary Fiber 2.1g | 7% |
| Sugars 1.01g | 1% |
| Protein 3.16g | 5% |
