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Рецепт Fruity Salsa Picante

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1 голос | 2428 визитов

This recipe has a nice balance of sweet fruit, smoke and
heat. A great compliment to roasted or grilled chicken and also
goes well with seafood.

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Порций: 2 cupsj
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Cost per serving $9.41 view details

Инструкции

  1. In a nonreactive, boil the papaya until tender, about 15 minutes. Let cool, peel, remove seeds, and cut into chunks. Combine in a food processor with chiles, onion, carrot, garlic, and basil, and pulse until finely chopped.
  2. Add water, vinegar, allspice, and salt puree until smooth, about 1 minute. Do not over blend.
  3. Pour into a saucepan and bring to a boil. Lower the heat to simmer uncovered, for 10 minutes. Remove from heat and let cool before bottling. Refridgerate, the sauce will keep for 6 weeks.

Nutrition Facts

Amount Per Serving %DV
Serving Size 1144g
Recipe makes 2 servings
Calories 503  
Calories from Fat 12 2%
Total Fat 1.49g 2%
Saturated Fat 0.15g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 617mg 26%
Potassium 1241mg 35%
Total Carbs 130.4g 35%
Dietary Fiber 15.4g 51%
Sugars 94.92g 63%
Protein 6.37g 10%
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