Это предварительный просмотр рецепта "Fruity Salsa Picante".

Рецепт Fruity Salsa Picante
by wyochef

Fruity Salsa Picante

This recipe has a nice balance of sweet fruit, smoke and
heat. A great compliment to roasted or grilled chicken and also
goes well with seafood.

Рейтинг: 4/5
Avg. 4/5 1 голос
Подготовка: Caribbean
Приготовление: Порций: 2 cupsj

Ингредиенты

  • 6 chipotles in Adobo
  • 2 scotch bonnet peppers
  • 1 small, green, unripe papaya
  • 4 slices of pineapple
  • 6 fresh, red jalapenos, stemmed
  • 1 small onion
  • 1 carrot, peeled
  • 3 medium garlic cloves
  • 4 spigs fresh cilantro
  • 1 large basil leaf
  • 1 cup water
  • 3/4 cup malt vinegar
  • 1/4 tsp allspice
  • 1/2 tsp salt

Инструкции

  1. In a nonreactive, boil the papaya until tender, about 15 minutes. Let cool, peel, remove seeds, and cut into chunks. Combine in a food processor with chiles, onion, carrot, garlic, and basil, and pulse until finely chopped.
  2. Add water, vinegar, allspice, and salt puree until smooth, about 1 minute. Do not over blend.
  3. Pour into a saucepan and bring to a boil. Lower the heat to simmer uncovered, for 10 minutes. Remove from heat and let cool before bottling. Refridgerate, the sauce will keep for 6 weeks.