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Ингредиенты
- 6 Tbsp. Butter-flavor shortening
- 1/4 c. Sugar
- 3/4 tsp Baking pwdr
- 1/4 tsp Salt
- 1/4 tsp Grnd cinnamon
- 1 c. All-purpose flour
- 1/3 c. Lowfat milk
- 3/4 tsp Vanilla extract
- 2 lrg Large eggs
- 1/2 c. Pecans, minced
- 1/3 c. Pitted prunes, minced
- 1/3 c. Red candied cherries, minced
- 1/3 c. Green candied cherries, minced
- 1 ct , (3.5-ounce) diced candied orange peel (about 1/2 c.), minced Red and green candied cherries for garnish
Инструкции
- These are great! I substituted dry pears, peaches, prunes, pineapple, and cherries for the candied fruit; not a real sweet cake but definitely yum!
- 1. Grease twenty-four 1 3/4" by 1" mini muffin-pan c.. Preheat oven to 350 degrees F.
- 2. In large bowl, with wooden spoon, beat shortening, sugar, baking pwdr, salt, and cinnamon till well combined. Add in flour, lowfat milk, vanilla extract, and Large eggs; mix well. Stir in pecans, prunes, red candied cherries, green candied cherries, and candied orange peel.
- 3. Spoon 1 rounded Tbsp. batter into each muffin-pan c. (reserve remaining batter for making more fruitcake bites). If desired, garnish with additional red and green candied cherries.
- 4. Bake fruitcake bites 15 to 20 min till golden brown and toothpick inserted in center comes out clean. Cold fruitcake bites in pans on wire racks 10 min; remove from pans. Cold completely on wire racks. Wash and dry muffin-pan c..
- 5. Repeat steps 3 and 4 with remaining batter till all batter has been used, garnishing with candied cherries.
- 6. Store fruitcake bites in tightly covered container in refrigerator. Each fruitcake bite without garnish: About 120 calories, 2 g protein, 17 g
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 52g | |
| Recipe makes 12 servings | |
| Calories 148 | |
| Calories from Fat 24 | 16% |
| Total Fat 2.82g | 4% |
| Saturated Fat 0.48g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 35mg | 12% |
| Sodium 169mg | 7% |
| Potassium 85mg | 2% |
| Total Carbs 28.48g | 8% |
| Dietary Fiber 1.1g | 4% |
| Sugars 17.92g | 12% |
| Protein 2.77g | 4% |
