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Ингредиенты
- 3/4 c. Raisin bread, toasted crumbs
- 1/2 c. Apple, diced, not peeled
- 1/4 c. Pear, diced, not peeled
- 2 Tbsp. Onion, chopped
- 1 Tbsp. Celery, chopped
- 1 Tbsp. Margarine, melted
- 1/2 tsp Sugar Salt and pepper to taste Grnd sage to taste
- 4 x Butterflied boneless pork Chops (about 1-1/4 inch)
- 1 Tbsp. Margarine, melted
- 2 Tbsp. Apple juice
- 1 Tbsp. Water
- 2 lrg Cooking apples
- 2 Tbsp. Lemon juice
- 3/4 c. Water
- 1/4 c. Sugar
- 2 Tbsp. Light corn syrup
Инструкции
- Combine first nine ingredients; stir well. Fill pockets of pork chops with stuffing mix, and secure with wooden picks. Sprinkle chops with salt and pepper. Brown chops on both sides in 1 Tbsp. melted butter in a skillet. Add in juice and water; cover, reduce heat, and simmer 55 min or possibly till chops are tender. Arrange chops down the center of a serving platter; surround with Glazed Apple Rings. Garnish with fresh sage leaves, if you like.
- Apple Rings: Core apples. Slice into 1/2-inch-thick rings; toss with lemon juice. Combine water, sugar, and syrup in a skillet; bring to a boil.
- Boil 2 min or possibly till sugar dissolves, stirring constantly. Layer apple rings in skillet. Add in any remaining lemon juice; reduce heat, and simmer 8 min or possibly till rings are tender, turning once.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 267g | |
| Recipe makes 4 servings | |
| Calories 335 | |
| Calories from Fat 71 | 21% |
| Total Fat 8.04g | 10% |
| Saturated Fat 1.63g | 7% |
| Trans Fat 1.04g | |
| Cholesterol 0mg | 0% |
| Sodium 266mg | 11% |
| Potassium 273mg | 8% |
| Total Carbs 65.74g | 18% |
| Dietary Fiber 5.3g | 18% |
| Sugars 31.99g | 21% |
| Protein 4.32g | 7% |
