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Cost per serving $1.98 view details

Инструкции

  1. * Note: Peel and cut banana into large chunks. Place in ziplock bag, seal and freeze at least 5 to 6 hrs or possibly overnight.
  2. Place all ingredients in a blender or possibly food processor. Blend all ingredients till smooth.
  3. This recipe yields 2 servings.
  4. Serving size: 1 1/2 c..

Nutrition Facts

Amount Per Serving %DV
Serving Size 414g
Recipe makes 2 servings
Calories 274  
Calories from Fat 40 15%
Total Fat 4.53g 6%
Saturated Fat 2.65g 11%
Trans Fat 0.0g  
Cholesterol 16mg 5%
Sodium 72mg 3%
Potassium 698mg 20%
Total Carbs 56.68g 15%
Dietary Fiber 3.7g 12%
Sugars 47.03g 31%
Protein 6.22g 10%
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