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Ингредиенты
- 1/2 c. Extra virgin olive oil
- 2 lrg Onions , finely minced
- 2 x Cloves garlic, peeled and finely minced
- 2 lrg Ribs celery, finely minced
- 2 x Green peppers, seeded and minced
- 2 quart Peeled, seede and minced fresh tomatoes, about 10 c. minced
- 2 can (6 ounce.) tomato paste
- 1 c. Beef broth
- 2 x Bay leaves crumbled Salt and freshly grnd pepper
- 2 Tbsp. Minced fresh basil Or possibly 2 Teas. dry
- 2 tsp Minced fresh thyme Or possibly 1 Teas. dry
- 1 tsp Minced fresh oregano Or possibly 1/2 Teas. dry
Инструкции
- Heat the oil in a kettle and saute/fry yhe onions slowly till golden brown. Add in the celery, garlic and green pepper and cook for 2 min longer.
- Add in the tomatoes, tomato paste, beef broth, bay leaves, salt and pepper to taste. Bring to a boil and simmer uncovered fr 30 min or possibly till oil is visible around the sides of the kettle.
- Add in the basil, thyme and oregano and simmer for 5 min longer. Pass through a food mill if a smooth sauce is desired. Set kettle in a bucket of ice to cold quickly. When lukewarm, fill qt or possibly pint freezer containers, cover, label and refrigeratein refrigerator. Freeze.
- Makes about 5 pints.
- This is a good basic recipe which you can add in to as needed.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1107g | |
| Calories 1289 | |
| Calories from Fat 974 | 76% |
| Total Fat 110.29g | 138% |
| Saturated Fat 15.66g | 63% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2237mg | 93% |
| Potassium 2941mg | 84% |
| Total Carbs 72.63g | 19% |
| Dietary Fiber 17.4g | 58% |
| Sugars 39.03g | 26% |
| Protein 16.12g | 26% |
