1/2 c. Extra virgin olive oil |
1/2 cup |
$5.99 per 16 fluid ounces
|
$1.50 |
2 lrg Onions , finely minced |
2 onions |
$0.79 per pound
|
$0.52 |
2 x Cloves garlic, peeled and finely minced |
2 garlic cloves |
$4.00 per pound
|
$0.05 |
2 lrg Ribs celery, finely minced |
2 celery |
$1.99 per pound
|
$0.56 |
2 x Green peppers, seeded and minced |
2 peppers |
$2.19 per pound
|
$1.15 |
2 can (6 ounce.) tomato paste |
12 fl oz |
$1.29 per 6 ounces
|
$1.29 |
1 c. Beef broth |
1 cup |
$1.29 per 14 1/2 ounces
|
$0.75 |
2 Tbsp. Minced fresh basil Or possibly 2 Teas. dry |
2 tbsp |
$2.59 per cup
|
$0.32 |
2 tsp Minced fresh thyme Or possibly 1 Teas. dry |
2 tsp |
$1.99 per cup
|
$0.08 |
1 tsp Minced fresh oregano Or possibly 1/2 Teas. dry |
1 tsp |
$3.89 per 3/4 ounces
|
$0.18 |
Total Recipe |
$6.42 |