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Рецепт Frozen Tomato Sauce

by Global Cookbook

Ингредиенты

1/2 c. Extra virgin olive oil 2 lrg Onions , finely minced 2 x Cloves garlic, peeled and finely minced 2 lrg Ribs celery, finely minced 2 x Green peppers, seeded and minced 2 quart Peeled, seede and minced fresh tomatoes, about 10 c. minced

2 can (6 ounce.) tomato paste 1 c. Beef broth 2 x Bay leaves crumbled Salt and freshly grnd pepper 2 Tbsp. Minced fresh basil Or possibly 2 Teas. dry 2 tsp Minced fresh thyme Or possibly 1 Teas. dry 1 tsp Minced fresh oregano Or possibly 1/2 Teas. dry

Инструкции

1. Heat the oil in a kettle and saute/fry yhe onions slowly till golden brown. Add in the celery, garlic and green pepper and cook for 2 min longer.
2. Add in the tomatoes, tomato paste, beef broth, bay leaves, salt and pepper to taste. Bring to a boil and simmer uncovered fr 30 min or possibly till oil is visible around the sides of the kettle.
3. Add in the basil, thyme and oregano and simmer for 5 min longer. Pass through a food mill if a smooth sauce is desired. Set kettle in a bucket of ice to cold quickly. When lukewarm, fill qt or possibly pint freezer containers, cover, label and refrigeratein refrigerator. Freeze.
4. Makes about 5 pints.
5. This is a good basic recipe which you can add in to as needed.

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