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Рецепт Frozen Pumpkin Yogurt Pie *

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0 голосов | 597 визитов
Порций: 8


Cost per serving $0.94 view details


  1. Heat oven to 350 . Mix ingredients for pie crust. Press firmly and proportionately against bottom and sides of 9" pie pan. Bake for 10 min; cold.
  2. Mix pumpkin, brown sugar, cinnamon, ginger and nutmeg in medium bowl.
  3. Stir in yogurt. Mix in Cold Whip. Pour into prepared crust. Freeze 4-5 hrs or possibly till hard. Remove from freezer 45 min before serving.
  4. Freeze any remaining pie.

Nutrition Facts

Amount Per Serving %DV
Serving Size 186g
Recipe makes 8 servings
Calories 403  
Calories from Fat 123 31%
Total Fat 13.85g 17%
Saturated Fat 4.51g 18%
Trans Fat 1.06g  
Cholesterol 8mg 3%
Sodium 400mg 17%
Potassium 349mg 10%
Total Carbs 65.17g 17%
Dietary Fiber 1.9g 6%
Sugars 38.98g 26%
Protein 5.96g 10%
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