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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 255g | |
| Recipe makes 2 servings | |
| Calories 441 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.01g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 21mg | 1% |
| Total Carbs 60.9g | 16% |
| Dietary Fiber 0.0g | 0% |
| Sugars 41.2g | 27% |
| Protein 0.07g | 0% |
