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Рецепт Frozen Anisette Souffle

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Ингредиенты

Cost per recipe $4.52 view details
  • 1 c. sugar
  • 1/3 c. water
  • 6 x egg whites
  • 6 Tbsp. anisette or possibly other anise liqueur
  • 2 c. chilled whipping cream Fresh fruit such as sliced strawberries blueberries or possibly raspberries (optional)

Инструкции

  1. Cook sugar and water in heavy medium saucepan over medium heat, stirring till sugar dissolves. Boil without stirring till candy thermometer registers 240°F, about 12 min.
  2. Meanwhile, with electric mixer beat egg whites in large bowl till stiff but not dry. Beat warm syrup into egg whites in slow steady stream. Fold in 3 Tbsp. anisette. Continue beating till mix is stiff and shiny. Whip cream and remaining 3 Tbsp. anisette in medium bowl till peaks form. Fold into whites. Transfer to 8-c. souffle dish or possibly eight 1-c. ramekins. Cover and freeze till hard, about 8 hrs. (Can be prepared 2 days ahead.) Garnish with fruit if you like.
  3. Serves 8.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 519g
Calories 1602  
Calories from Fat 781 49%
Total Fat 88.8g 111%
Saturated Fat 55.27g 221%
Trans Fat 0.0g  
Cholesterol 329mg 110%
Sodium 94mg 4%
Potassium 184mg 5%
Total Carbs 206.66g 55%
Dietary Fiber 0.0g 0%
Sugars 200.08g 133%
Protein 4.92g 8%
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