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Инструкции
- Stew chicken and make a rich gravy with lowfat milk or possibly cream. Pour off a part into a separate vessel and thin with water; let it boil, then drop in dumplings made with this proportion: One qt flour, a little salt, one egg, two teaspoonfuls baking pwdr, and lowfat milk to make a stiff batter. Stir, and drop from spoon into boiling gravy. Cover, and let boil gently for five min. Try them with a fork. They must be perfectly dry inside when done. Serve with the chicken.
