Распечатать
E-mail
Add a photoUnknown magazine clipping from many years ago
Ингредиенты
- 2 1/2 cups flour
- 1 1/2 cups sugar
- 1 cup butter, softened
- 2 eggs
- 1 tbsp grated lemon peel
- 1 tbsp lemon juice
- 1 1/2 tsp cream of tartar
- 1 tsp baking soda
- 1/4 tsp salt
- Glaze: 2 1/2 cups powdered sugar
- 1/4 tsp lemon juice
- grated lemon
Инструкции
- Heat the oven to 400 F. Combine all the cookie ingredients in a large bowl.
- Beat at low speed, scraping the bowl often, until well mixed.
- Drop the dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheets.
- Bake for 6 to 8 minutes or until the edges are lightly browned.
- Meanwhile, combine all the glaze ingredients in a small bowl.
- Stir until smooth.
- Frost the warm cookies with the glaze.
- Sprinkle with the grated lemon peel, if deisred.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 316g | |
| Recipe makes 5 servings | |
| Calories 1309 | |
| Calories from Fat 552 | 42% |
| Total Fat 62.75g | 78% |
| Saturated Fat 30.04g | 120% |
| Trans Fat 0.0g | |
| Cholesterol 239mg | 80% |
| Sodium 1058mg | 44% |
| Potassium 391mg | 11% |
| Total Carbs 177.35g | 47% |
| Dietary Fiber 4.6g | 15% |
| Sugars 98.32g | 66% |
| Protein 14.48g | 23% |
