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Порций: 2
Ингредиенты
- 4 (About 620 grams) Yukon Gold Potatoes, peeled and quartered
- Sea Salt
- 2 tsp Taco Seasoning
- 100 g Mozzarella Cheese, diced
- ¾ Cup Regular Bread Crumbs
- 2 Medium Eggs, beaten
- Vegetable Oil, for deep-frying
View Full Recipe at Seasaltwithfood
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 130g | |
| Recipe makes 2 servings | |
| Calories 368 | |
| Calories from Fat 144 | 39% |
| Total Fat 16.01g | 20% |
| Saturated Fat 7.13g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 191mg | 64% |
| Sodium 686mg | 29% |
| Potassium 179mg | 5% |
| Total Carbs 31.86g | 8% |
| Dietary Fiber 2.0g | 7% |
| Sugars 3.28g | 2% |
| Protein 23.26g | 37% |
