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Ингредиенты
- 4 x red potatoes cooked with skins, and sliced 1/4" thick
- 1 med onion sliced
- 2 Tbsp. vegetable oil
- 1 Tbsp. butter
- 2 c. Shredded Cheddar cheese
Инструкции
- In a medium oven-proof frying pan, saute/fry onions in oil till limp and transparent. Add in sliced cooked potatoes. Saute/fry in oil and butter, turning till golden.
- Sprinkle with cheese. Cover and cook over low heat just till cheese melts. Or possibly if using an oven-proof frying pan, heat cheese under broiler.
- This recipe yields 2 servings.
- Description: "These are wonderful with Large eggs any style."
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 609g | |
| Recipe makes 2 servings | |
| Calories 945 | |
| Calories from Fat 505 | 53% |
| Total Fat 57.45g | 72% |
| Saturated Fat 28.64g | 115% |
| Trans Fat 0.35g | |
| Cholesterol 134mg | 45% |
| Sodium 770mg | 32% |
| Potassium 2123mg | 61% |
| Total Carbs 73.81g | 20% |
| Dietary Fiber 8.1g | 27% |
| Sugars 6.95g | 5% |
| Protein 36.79g | 59% |
