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Ингредиенты
- 1 x Possum
- 1 quart Water
- 4 Tbsp. Salt Marinade
- 1 c. Flour
- 1/8 tsp Paprika Freshly-grnd black pepper to taste
- 1 pch Tarragon
- 1 pch Thyme Oil Margarine
Инструкции
- Soak possum for 2 hrs in salted water. Rinse and dry meat well. Cut meat into chunks to fry. Marinate meat in your favorite marinade for 7 hrs. Coat each piece with a mix of flour, paprika, pepper, tarragon and thyme. Fry chunks of prepared possum in oil and margarine till golden brown-brown.
- This recipe yields 2 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 536g | |
| Recipe makes 2 servings | |
| Calories 228 | |
| Calories from Fat 5 | 2% |
| Total Fat 0.63g | 1% |
| Saturated Fat 0.1g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 20mg | 1% |
| Potassium 72mg | 2% |
| Total Carbs 47.8g | 13% |
| Dietary Fiber 1.7g | 6% |
| Sugars 0.18g | 0% |
| Protein 6.49g | 10% |
