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Порций: 2

Ингредиенты

Cost per serving $1.91 view details
  • 7 ounce. package dry apricots, peaches or possibly apples
  • 2/3 c. sugar
  • 1/2 c. water
  • 1 Tablespoons butter
  • 1 can of 10 biscuits (not flaky variety)
  • powdered sugar for glaze
  • veg. oil

Инструкции

  1. In a saucepan, combine fruit, sugar and 1/2 c. water. Cover and cook on medium high heat till soft and water has evaporated. Mash with potato masher. Stir in butter, then set aside to cold.
  2. On a floured board, roll biscuits into thin circles. Place 2 heaping Tbsp. filling on one half of dough circle. Fold over and crimp to seal.
  3. Fry in skillet of medium high oil, so as not to cook too quickly. Turn when golden brown.
  4. Place on paper towels to cold. Mix powdered sugar and a little water to make a thin glaze. Spread with wooden spoon over cooked pies.
  5. Serve hot or possibly cool.

Nutrition Facts

Amount Per Serving %DV
Serving Size 225g
Recipe makes 2 servings
Calories 353  
Calories from Fat 54 15%
Total Fat 6.12g 8%
Saturated Fat 3.68g 15%
Trans Fat 0.0g  
Cholesterol 15mg 5%
Sodium 44mg 2%
Potassium 242mg 7%
Total Carbs 76.92g 21%
Dietary Fiber 1.8g 6%
Sugars 75.14g 50%
Protein 1.35g 2%
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