Распечатать
E-mail
 |
Ингредиенты
- 1 ripe avocado, peeled and diced
- 1 teaspoon lemon juice
- 1 tablespoon fresh chives, chopped finely
- 1 tablespoon fresh tarragon, chopped finely
- 1 teaspoon salt
- 1 teaspoon white pepper
- 8 ounces cooked crab meat
- 1 package wonton wrappers
- For the dipping sauce:
- 8 ounces sour cream
- 1 large tomato
- 1 tablespoon sweetened lime juice
- salt to taste
- Peanut oil for frying
View Full Recipe at A Couple in the Kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 823g | |
| Calories 1020 | |
| Calories from Fat 607 | 60% |
| Total Fat 68.5g | 86% |
| Saturated Fat 29.76g | 119% |
| Trans Fat 0.0g | |
| Cholesterol 323mg | 108% |
| Sodium 3466mg | 144% |
| Potassium 2367mg | 68% |
| Total Carbs 47.47g | 13% |
| Dietary Fiber 12.7g | 42% |
| Sugars 13.71g | 9% |
| Protein 59.38g | 95% |
.%20Our%20experiment%20seems%20to%20have%20succeeded,%20for%20we,%20and%20the%20neighbors,%20thought%20these%20made%20a%20deliciously%20different%20appetizer.%3C/p%3E%3Cp%3EThe%20adaptable%20avocado%20-%20it's%20not%20just%20for%20guacamole%20anymore.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EFor%20the%20wontons:%3C/p%3E%3Cp%3EAfter%20dicing%20the%20avocado,%20sprinkle%20it%20with%20lemon%20juice%20to%20avoid%20browning.%20In%20a%20large%20bowl,%20combine%20the%20avocado,%20herbs,%20salt%20and%20white%20pepper.%20Fold%20in%20the%20crab%20meat%20and%20mix%20well.%20One%20by%20one,%20lay%20out%20a%20wonton%20wrapper%20and%20place%20a%20teaspoon%20of%20the%20mixture%20in%20the%20center.%20Brush%20the%20edges%20of%20the%20wrapper%20with%20water%20and%20fold%20into%20desired%20shape.%20Cover%20with%20a%20damp%20dishcloth%20to%20avoid%20drying.%20To%20make%20the%20dipping%20sauce,%20chop%20the%20tomato%20in%20a%20food%20processor.%20In%20a%20bowl,%20combine%20the%20tomato%20and%20tomato%20juices%20with%20the%20sour%20cream.%20Add%20the%20sweetened%20lime%20juice%20and%20salt%20to%20taste.%20Set%20aside%20in%20refrigerator%20to%20chill.%20To%20fry%20the%20wontons,%20fill%20a%20deep%20skillet%20with%20peanut%20oil,%20enough%20to%20cover%20the%20wontons%20when%20they%20are%20put%20in.%20Heat%20the%20oil%20over%20medium-high%20heat%20for%20several%20minutes.%20Deep%20fry%20in%20batches%20of%20five%20or%20six%20until%20they%20become%20golden%20brown.%20Remove%20with%20a%20mesh%20frying%20skimmer%20and%20set%20aside%20on%20paper%20towels%20to%20soak%20up%20excess%20oil.%20Serve%20the%20hot%20wontons%20with%20the%20cool%20dipping%20sauce.%3C/p%3E){kind=link}