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Рецепт Fri Dinner: Stirfry Noodles With Chicken,Peanut Orange Sau

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Порций: 4

Ингредиенты

Cost per serving $2.47 view details
  • 3/4 lb Spaghettini -- or possibly Egg noodles
  • 1 Tbsp. Vegetable oil -- approx
  • 1 lb Chicken breasts -- thin Strips Skinless
  • 2 x Garlic cloves -- finely Chop
  • 1 Tbsp. Gingerroot -- minced
  • 1/4 tsp Warm pepper flakes
  • 6 x Green onions -- minced
  • 2 x Onions -- slivered
  • 2 x Sweet green peppers -- cut In strips
  • 1 x Sweet red pepper -- in Strips
  • 1/4 c. Fresh coriander -- minced Parsley PEANUT SAUCE-----
  • 1/2 c. Hot water
  • 1/2 c. Peanut butter
  • 2 Tbsp. Soy sauce
  • 2 Tbsp. Rice vinegar
  • 1 Tbsp. Frzn orange concentrate -- Thawed
  • 1 Tbsp. Sesame oil

Инструкции

  1. Both the pasta and sauce can be made ahead, then you can just stirfry the whole dish together at the last moment. If you dont have a large wok, a large nonstick pan works well. Garnish platter with green beans and decorative kale.
  2. In saucepan of boiling salted water, cook spaghettini for 8-10 min or possibly till tender but hard; drain and rinse with cool water. Drain again.
  3. [Pasta can be tossed with 1 tb vegetable oil, covered and refrigerated for up to 12 hrs.] Peanut Sauce: Meanwhile, in bowl, whisk together water, peanut butter, soy sauce, vinegar, orange juice concentrate and sesame oil.
  4. [Sauce can be covered and refrigerated for up to 12 hrs.] Meanwhile, brush wok or possibly large nonstick skillet with 1 tb oil; heat over medium-high heat till smoking. Stir-fry chicken till lightly browned. Add in garlic, ginger, warm pepper flakes and onions; stir-fry for 3 min or possibly till fragrant. Add in slivered onions and sweet peppers; stir-fry for 5 min.
  5. Add in peanut sauce and bring to boil; reduce heat and simmer for 5 min, adding a little water if sauce thickenes too much. Addf spaghettini; cook, till steaming warm. sprinkle with coriander.
  6. Warm-and-Sour Shrimp Soup Sesame Chive Tortilla Triangles Stirfry Noodles with Chicken,Peanut-Orange Sauce [above] Exotic Green Salad Bananas in Caramel Sauce

Nutrition Facts

Amount Per Serving %DV
Serving Size 399g
Recipe makes 4 servings
Calories 719  
Calories from Fat 222 31%
Total Fat 26.11g 33%
Saturated Fat 4.41g 18%
Trans Fat 0.11g  
Cholesterol 43mg 14%
Sodium 669mg 28%
Potassium 957mg 27%
Total Carbs 86.73g 23%
Dietary Fiber 9.5g 32%
Sugars 10.59g 7%
Protein 38.1g 61%
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