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Add a photoПорций: 6
Ингредиенты
- 2 x Belgian endives
- 1 x Radicchio head, or possibly ruby lettuce
- 1 x Boston lettuce head
- 2 Tbsp. Balsamic vinegar
- 1 Tbsp. Soy sauce
- 1 Tbsp. Lemon juice
- 2 tsp Liquid honey
- 1/2 tsp Gingerroot, chopped
- 1/2 tsp Salt
- 1/4 tsp Pepper
- 1 x Garlic clove, chopped
- 1/4 c. Extra virgin olive oil
- 2 Tbsp. Fresh coriander, minced
- 2 Tbsp. Fresh basil, minced
Инструкции
- Dressing: In bowl, whisk together vinegar, soy sauce, lemon juice, homey, ginger, salt, pepper and garlic; gradually whisk in oil. Stir in coriander and basil.
- Trim endives; separate into leaves. Separate and tear radicchio and Boston lettuce into bite-size pcs. In salad bowl, toss greens with dressing.
- Dinner Menu:Warm-and-Sour Shrimp Soup Sesame Chive Tortilla Triangles Stirfry Noodles with Chicken,Peanut-Orange Sauce Exotic Green Salad [above] Bananas in Caramel Sauce
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 26g | |
| Recipe makes 6 servings | |
| Calories 100 | |
| Calories from Fat 82 | 82% |
| Total Fat 9.31g | 12% |
| Saturated Fat 1.26g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 347mg | 14% |
| Potassium 47mg | 1% |
| Total Carbs 4.47g | 1% |
| Dietary Fiber 0.8g | 3% |
| Sugars 2.86g | 2% |
| Protein 0.5g | 1% |
