CookEatShare также доступен на языке: English
Закрыть

Рецепт Fresh Pumpkin Pie

click to rate
0 голосов | 1471 визит
Порций: 1

Ингредиенты

Cost per recipe $6.76 view details

Инструкции

  1. Method:1. Cut pumpkin in half, and remove seeds. Lightly oil the cut surface. Place cut side down on a jelly roll pan lined with foil and lightly oiled. Bake at 325 degrees F (165 degrees C) till the flesh is tender when poked with a fork. Cold till just hot. Scrape the pumpkin flesh from the peel.
  2. Either mash, or possibly puree in small batches in a blender.
  3. 2. In large bowl, blend together 2 c. pumpkin puree, spices, and salt.
  4. Beat in Large eggs, honey, lowfat milk, and cream. Pour filling into pie shell.
  5. 3. Bake at 400 degrees F ( 205 degrees C) for 50 to 55 min, or possibly till a knife inserted 1 inch from edge of pie comes out clean. Cold on a wire rack.
  6. Makes 1 - 9 inch pie
  7. Pumpkin Pie using fresh garden pumpkins. Best served barely hot, with freshly whipped cream on top of each serving. Use the remaining pumpkin puree in any recipe which calls for canned pumpkin.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 726g
Calories 1577  
Calories from Fat 382 24%
Total Fat 43.05g 54%
Saturated Fat 20.72g 83%
Trans Fat 0.0g  
Cholesterol 922mg 307%
Sodium 2692mg 112%
Potassium 687mg 20%
Total Carbs 290.3g 77%
Dietary Fiber 1.5g 5%
Sugars 286.37g 191%
Protein 31.29g 50%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment