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Рецепт Fresh Fruit Ice Cream

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0 голосов | 1894 визита
Порций: 12

Ингредиенты

Cost per serving $0.27 view details
  • 1 1/2 pt Borden Half-and-Half
  • 1 can (14-ounce) Eagle Brand sweetened condensed lowfat milk (not evaporated lowfat milk)
  • 1 c. Pureed or possibly mashed fresh fruit (peaches, strawberries, bananas, raspberries, etc,)
  • 1 Tbsp. Vanilla extract Food coloring, optional

Инструкции

  1. In ice cream freezer container, combine all ingredients; mix well. Freeze according to manufacturers instructions. Freeze leftovers.
  2. Ice Cream Maker Vanilla Ice Cream: Omit fruit and food coloring. Increase half-and-half to 4 c.. Proceed as above.
  3. Refrigerator Freezer Method: Omit half-and-half. In large bowl, combine sweetened condensed lowfat milk and vanilla; stir in 1 c. pureed or possibly mashed fruit and food coloring, if you like. Mix in 2 c. (1 pint) Borden Whipping Cream, whipped (don't use non-dairy whipped topping). Pour into 9x5-inch loaf pan or possibly other 2-qt container; cover. Freese 6 hrs or possibly till hard.
  4. Freeze leftovers.
  5. BRAND CONDENSED Lowfat milk"

Nutrition Facts

Amount Per Serving %DV
Serving Size 80g
Recipe makes 12 servings
Calories 90  
Calories from Fat 61 68%
Total Fat 6.98g 9%
Saturated Fat 4.33g 17%
Trans Fat 0.0g  
Cholesterol 22mg 7%
Sodium 26mg 1%
Potassium 96mg 3%
Total Carbs 5.49g 1%
Dietary Fiber 0.3g 1%
Sugars 2.31g 2%
Protein 1.88g 3%
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